A couple of years ago my mom sent me a blog article about re-growing used green onions...so I thought I'd give it a try. The onion at right has been in the water for about 72 hours. COOL. Jason said "I wonder how much more it would grow if it were actually planted in soil?" So I just planted the remains of my last meal's topping...which got me thinking. We've got one of those fancy heads of butter lettuce that still have the roots. We've already gotten a family sized salad and a few sandwich toppings out of it so I thought I'd plant it too.I'll keep you posted.