I had lunch with my friend Whitney yesterday. I brought over all that I could harvest from my own garden and put it together with yummies from her garden...
We had an exceptional lunch and goodie swap... on the menu: veggie packed tuna salad sanwiches and blueberry kombucha tea.
She shared what she knew about Kombucha and I shared what I knew about chia (the sauce on top of the sandwiches was a veganaise/chunky mustard/chia seed spread {yum}.
I will be posting more about Kombucha and chia in upcoming posts...so stay tuned. I'll post more after Memorial weekend.
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