Jason and I went out to a little town near Lake Eufala - Checotah - to do a sign installation. I've been through this town many times and never saw the town until today. While Jason went to work, I decided to walk around the neighborhood and check out the front and backyard gardens scattered around. One garden really pulled me in...I stood at the fence for quite a few moments soaking in the roses and vegetables and statuettes and other bobbles and ornaments decorating this back yard. An older man turned the corner from a hidden part of the yard and saw me gawking at his space...he invited me in to take a look AND BOY WAS IT AWESOME.
I followed him around, asking "what's this?", "what's that?", "what does this do?", "what's that for?" He was so gracious and come to find out he is a master rosarian who is (or was) president of the Tulsa Rose Society. After 20 minutes or so of him showing me around, Jason pulled up to the yard and joined in on the tour. Other than rose gardening, Troy (that's his name) had quite a vegetable garden...here is what I found so exciting...all of the vegetables were covered in these jars:
These are gallon size glass pickle jars that he cut the bottoms out of. Once he planted the seeds, he put the jars on top to create a micro climate. He was taking all of the jars off today, now that the last cold spell is behind us. I don't know if you can tell how big the tomato plants are in the picture, but they are twice as big as they would be - even if they were started in a greenhouse at the same time!
I CAN'T WAIT TO GET AHOLD OF SOME JARS AND TRY THIS OUT!!!
2 comments:
Thank you to tell us so much useful information. So nice sharing. I’m glad to read it.
But how does he cut the bottoms off the jars?? Laura
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