Thanksgiving was fast approaching and we were hosting the family meal as well as having friends stay with us - who are AMAZING cooks. Our kitchen is not the best room in the house. The bright turquoise color I chose was a serious lapse in decorating judgement and our spices were in complete disorder. Last Sunday night, Jason and I filled all the pretty chrome storage jars we bought that afternoon up with the random bags of beans, rice and dehydrated veggies that were piled up on the bottom rack. This opened up Pandora's box. After weeding out old spices we re-jarred and labeled everything and added an awesome floating shelf above the stove to hold our 'top shelf' spices, oils and condiments. It was B-E-A-U-T-I-F-U-L...except that it made the wall color even more out of place.
I woke up at 7:30 the next morning and went straight to the hardware store to pick up paint. By the time our out-of-town friends showed up that night, we had a warm and inviting kitchen...and we cooked up some delicious feasts!
